As required Reserved flank steak , from steak with fresh corn polenta
1/2 tablespoon Canola oil
1/2 tablespoon Lime juice
1/2 teaspoon Honey
1/2 teaspoon Sriracha
0.06 teaspoon Salt
1/4 piece Head bibb lettuce , torn into
1/2 Carrots , grated
1/4 cup Corn kernels
1/2 Mini cucumbers , thinly sliced
0.13 cup Chopped cilantro
Nutrition value
129
calories per serving
7 g Fat3 g Protein13 g Carbs7 g FiberOther
Current Totals
Fat
7g
Protein
3g
Carbs
13g
Fiber
7g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
7g
Fats
Fat
7g
Vitamins & Minerals
Calcium
120mg
Iron
4mg
Vitamin A
1774mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment