Summer Steak Kabobs Recipe
Recipe By Taste Of Home
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. Christi Ross, Guthrie, Texas.
3.7
29 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Steak Kabobs Recipe
- 0.08 cup Canola oil
- 1/25 cup Soy sauce
- 1/2 tablespoon Honey
- 0.33 tablespoon White Vinegar
- 0.08 teaspoon Ground ginger
- 0.08 teaspoon Garlic powder
- 1/4 pound Beef top sirloin steak, cut into 1 inch cubes
- 0.08 pound Whole fresh mushrooms
- 0.33 Medium onions, cut into wedges
- 0.17 inch Medium sweet red pepper, cut into 1 pieces
- 0.17 inch Medium green pepper, cut into 1 pieces
- 0.17 inch Medium yellow summer squash, cut into 1/2 slices
- As required Hot cooked rice
Nutrition
value
value
502
calories per serving
25 g Fat41 g Protein24 g Carbs15 g FiberOther
Current Totals
- Fat25g
- Protein41g
- Carbs24g
- Fiber15g
MacroNutrients
- Carbs24g
- Protein41g
- Fiber15g
Fats
- Fat25g
Vitamins & Minerals
- Calcium99mg
- Iron12mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E6mg
- Copper1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus626mg
- Selenium50mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home