Summer Squash With Scallions, Chile, And Parsley Recipe

Recipe By Real Simple

Look no further: your go-to summer side dish for every potluck, barbecue, and picnic is here. If youve never eaten a raw squash salad before, youre in for a treat (and there's no need to cook a thing). Tossing the rounds with salt allows them to soften and absorb every bit of flavor. While the vinegar adds the right amount of acidity to pair well with almost any meat, but grilled steak, roasted chicken, or quick-sauted shrimp are particularly perfect alongside. Topped with a chopped almond dressing, the result is light, flavorful, and perfect for a hot summer evening.

4.7
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
Summer Squash With Scallions, Chile, And Parsley
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ingredients serve

Ingredients for Summer Squash With Scallions, Chile, And Parsley Recipe

  • 0.17 cup Loosely packed fresh flat leaf parsley leaves and tender stems
  • 0.67 Scallions, Sliced
  • 1/2 tablespoon Red wine vinegar
  • 0.17 Serrano chile, seeded and thinly sliced
  • 0.33 teaspoon Kosher Salt, Divided
  • 0.08 cup Roasted salted almonds, roughly chopped
  • 1/25 cup Olive oil
Nutrition
value
194
calories per serving
18 g Fat4 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    2mg
  • Vitamin A
    679mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple