Summer Squash Succotash Mac And Cheese Recipe

Recipe By Honest Cooking

It's national mac and cheese day we're celebrating with this baked summer squash succotash mac and cheese.

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Summer Squash Succotash Mac And Cheese
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Ingredients for Summer Squash Succotash Mac And Cheese Recipe

  • 1/4-3 ounce Pkg 3 bridges creamy cheddar mac & cheese kit
  • 0.13 cup Milk
  • 1/4 Ear sweet corn
  • 1/4 Each red bell pepper diced 3/8
  • 1/4 Each summer squash diced 3/8
  • 0.13 pint Cherry Tomatoes Halved
  • 0.06 cup Olive oil
  • 0.06 cup Parmesan Cheese Grated
  • 1 tablespoon Butter
Nutrition
value
416
calories per serving
27 g Fat19 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    19g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    549mg
  • Iron
    1mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    399mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking