Summer Squash Slaw Recipe
Recipe By Martha Stewart-5
Each forkful of this easy makeahead slaw offers a colorful tangle of zucchini, carrots, bell pepper, onion, and basil.
4
15 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Squash Slaw Recipe
- 1/25 cup White wine vinegar
- 0.33 tablespoon Extra virgin olive oil
- 0.17 teaspoon Celery seeds
- 0.17 teaspoon Sugar
- As required Kosher salt and freshly ground pepper
- 1/2 Medium yellow or green zucchini, or a combination, spiralized or coarsely grated
- 1/2 Medium carrots, peeled and spiralized or coarsely grated
- 0.17 Yellow, orange, or red bell pepper, stem and seeds removed, very thinly sliced
- 0.08 Sweet onion, such as vidalia, very thinly sliced
- 1/25 cup Thinly sliced fresh basil
Nutrition
value
value
76
calories per serving
5 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A1229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5