Summer Squash Salad Recipe

Name: Summer Squash Salad Recipe
Total time: 15 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

This is a colorful and tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is inexpensive to prepare and a great way to put this fresh produce to use. Diane Hixon, Niceville, Florida.

3.9

22 Rating -

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15minstotal

15minsPrep

15m.total

15m.Prep

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Ingredients for Summer Squash Salad Recipe

0.33 cup Julienned zucchini
0.33 cup Julienned yellow squash
0.17 cup Sliced Radishes
0.08 cup Canola oil
0.03 cup Cider vinegar
0.17 tablespoon Dijon mustard
0.17 tablespoon Snipped fresh parsley
0.13 teaspoon Salt
0.08 teaspoon Dill Weed
1/25 teaspoon Pepper

Nutrition
value

173

calories per serving

17 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
17g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
17g

Vitamins & Minerals

Calcium
33mg
Iron
< 1mg
Vitamin A
166mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home