Summer Squash Salad Recipe
Recipe By Taste Of Home
This is a colorful and tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is inexpensive to prepare and a great way to put this fresh produce to use. Diane Hixon, Niceville, Florida.
3.9
22 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Squash Salad Recipe
- 0.33 cup Julienned zucchini
- 0.33 cup Julienned yellow squash
- 0.17 cup Sliced Radishes
- 0.08 cup Canola oil
- 0.03 cup Cider vinegar
- 0.17 tablespoon Dijon mustard
- 0.17 tablespoon Snipped fresh parsley
- 0.13 teaspoon Salt
- 0.08 teaspoon Dill Weed
- 1/25 teaspoon Pepper
Nutrition
value
value
173
calories per serving
17 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home