Summer Squash Pepper Gratin Recipe
Recipe By Taste Of Home
"This satisfying side dish is one of our family's all-time favorites and looks beautiful on a buffet table, too," says Barbara Nowakowski from North Tonawanda, New York.
4.9
25 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Squash Pepper Gratin Recipe
- 0.17 Large unpeeled potato
- 0.13 cup Thinly sliced green pepper
- 0.13 cup Thinly sliced sweet red pepper
- 0.17 teaspoon Olive oil
- 0.33 Small yellow summer squash, thinly sliced
- 0.33 Small zucchini, thinly sliced
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.08 cup Shredded reduced fat sharp cheddar cheese
- 0.17 tablespoon Butter
Nutrition
value
value
77
calories per serving
3 g Fat4 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium138mg
- Iron< 1mg
- Vitamin A1469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home