Summer Squash Pasta Recipe
Recipe By Rachael Ray
4.7
28 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Squash Pasta Recipe
- 2.50 ounce Fettuccine
- 3/4 Medium yellow summer squash, trimmed
- 3/4 tablespoon Olive oil
- 1/4 Medium Red Onion, Chopped
- 1.50 Cloves Garlic, Sliced
- 1/4 Large Tomato, Seeded And Chopped
- 1/4 tablespoon Drained Capers
- 1.50 ounce Reduced fat feta, crumbled
Nutrition
value
value
116
calories per serving
11 g Fat1 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A597mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese3mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray