Summer Squash Gratin Recipe
Recipe By Food & Wine
Learn how to make Summer Squash Gratin
4.7
28 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Squash Gratin Recipe
- 0.06 cup Extra virgin olive oil
- 3/4 part Small leeks, white and tender green thinly sliced into rounds
- 0.06 cup Dry white wine
- 0.03 inch 3 medium zucchini, cut lengthwise into thick slices, preferably on a mandoline
- 0.03 inch 3 medium yellow summer squash, cut lengthwise into thick slices, preferably on a mandoline
- As required Kosher salt
- As required Pepper
- 1/4 cup Finely shredded gruyere
- 1/4 Plum tomato, very thinly sliced crosswise
Nutrition
value
value
163
calories per serving
16 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine