Summer Squash-And-Arugula Pizza With Fontina Cheese Recipe

Name: Summer Squash-and-arugula Pizza With Fontina Cheese Recipe
Total time: 60 min
Yield: 10
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Summer Squash-And-Arugula Pizza With Fontina Cheese.

4.9

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1hr total

Summer Squash-And-Arugula Pizza With Fontina Cheese

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Ingredients for Summer Squash-And-Arugula Pizza With Fontina Cheese Recipe

1/10 Ne portion perfect neapolitan pizza dough
As required Grated parmigiano reggiano cheese, for sprinkling
0.07 cup Shredded Fontina Cheese
1/5 ounce Thinly sliced summer squash
1/10 teaspoon Chopped Rosemary
1/10-1/5 Chopped calabrian red chiles

Nutrition
value

calories per serving

2 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
59mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine