Summer Spaghetti Salad Recipe
Recipe By Better Homes and Gardens
Spaghetti, strands of string cheese, and squash noodles get the freshest tomato topping in this perfect summer dish.
4.6
13 Rating -
Rate
Non Vegdiet
50minstotal
50minsPrep
50m.total
50m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Spaghetti Salad Recipe
- 1/20 cup Olive oil
- 0.30 Cloves garlic, sliced
- 1.20 ounce 1 package spaghetti, broken in 1/2
- 0.30 cup Reduced sodium chicken broth
- 1/10 Medium zucchini, ends trimmed
- 1/10 Medium yellow summer squash, ends trimmed
- 0.60 stick String cheese
- 0.40 cup Red and yellow cherry tomatoes, chopped
- 1/10 Large onion, finely chopped
- 1/10 cup Chopped fresh italian flat leaf parsley
- 1/10 teaspoon Kosher salt
- 1/20 teaspoon Freshly ground black pepper
- 0.03 cup Red wine vinegar
- 1/20 cup Walnuts, toasted
Nutrition
value
value
426
calories per serving
30 g Fat25 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein25g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein25g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium354mg
- Iron2mg
- Vitamin A656mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens