Summer Shrimp Rolls Recipe

Recipe By Slurrp

Summer shrimp rolls are a refreshing and light dish perfect for hot summer days. These rolls are filled with succulent shrimp, crunchy vegetables, and fresh herbs, all wrapped in a soft and chewy rice paper wrapper. The rolls are served with a tangy and zesty dipping sauce that complements the flavors perfectly. This dish is not only delicious but also healthy, making it a great option for a light lunch or appetizer.

4.7
11 Rating -
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18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
Summer Shrimp Rolls
plan
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ingredients serve

Ingredients for Summer Shrimp Rolls Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • as required Rice Paper Wrappers
  • as per your need Assorted Vegetables, Julienned
  • as needed Fresh Herbs
  • as required For The Dipping Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Rice Vinegar
  • 1/4 tablespoon Lime Juice
  • 1/4 teaspoon Honey
  • 1/4 teaspoon Sriracha

Directions: Summer Shrimp Rolls Recipe

Cooking Directions

  • STEP 1.Start by cooking the shrimp in boiling water until they turn pink and are cooked through.
  • STEP 2.Once cooked, remove the shrimp from the water and let them cool.
  • STEP 3.While the shrimp are cooling, prepare the vegetables by julienning them into thin strips.
  • STEP 4.Once the shrimp have cooled, peel and devein them, then slice them in half lengthwise.
  • STEP 5.To assemble the rolls, dip a rice paper wrapper into warm water for a few seconds until it becomes pliable.
  • STEP 6.Place a few shrimp halves in the center of the wrapper, followed by a handful of julienned vegetables and fresh herbs.
  • STEP 7.Fold the sides of the wrapper over the filling, then roll it up tightly, similar to a burrito.
  • STEP 8.Repeat the process with the remaining ingredients.
  • STEP 9.Serve the summer shrimp rolls with a side of the tangy dipping sauce.
  • STEP 10.These rolls are best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours.
  • STEP 11.To serve, simply slice the rolls in half and serve them as is, or with additional dipping sauce on the side.

Cooking Tips

  • Make sure to not overcook the shrimp, as they can become tough and rubbery.
  • Feel free to customize the filling by adding your favorite vegetables or herbs.
  • If you're not a fan of shrimp, you can substitute it with cooked chicken or tofu.
  • To prevent the rice paper wrappers from sticking together, place a damp towel between each layer.

Storage and Serving

  • Store the summer shrimp rolls in an airtight container in the refrigerator for up to 24 hours.
  • When serving, you can slice the rolls in half for easier handling and presentation.
  • Serve the rolls with the tangy dipping sauce on the side for added flavor.
Nutrition
value
319
calories per serving
16 g Fat25 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    25g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    252mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp