Summer Shrimp And Sweet Corn Pasta Carbonara Recipe

Recipe By How Sweet Eats

3.8
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Summer Shrimp And Sweet Corn Pasta Carbonara
plan
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ingredients serve

Ingredients for Summer Shrimp And Sweet Corn Pasta Carbonara Recipe

  • 2 Slices thick cut bacon, chopped
  • 0.13 pound Raw, peeled and deveined shrimp
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 3/4 Ears sweet corn, grilled or roasted
  • 1/4 pound Whole wheat spaghetti or thin noodle of your choice
  • 1 Garlic cloves, minced
  • 3/4 Large eggs
  • 0.38 cup Freshly grated parmesan cheese, plus extra for topping
  • 1/2 tablespoon Freshly snipped chives
Nutrition
value
860
calories per serving
15 g Fat54 g Protein128 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    54g
  • Carbs
    128g
  • Fiber
    6g

MacroNutrients

  • Carbs
    128g
  • Protein
    54g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    549mg
  • Iron
    7mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    3mg
  • Phosphorus
    761mg
  • Selenium
    64mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats