Summer Sausage Ragu Recipe
Recipe By Taste
Served with fettuccine, this tomatoey sausage and mushroom ragu is ready in just 10 minutes bellissimo
4.4
13 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Sausage Ragu Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1 Flat mushrooms
- 125 gram Italian beef and pork sausages
- 93.75 gram Packet fresh fettuccine
- 100 gram Can cherry tomatoes in juice
- 87.50 gram Jar tomato, olive and chilli stir in pasta sauce
- 1/4 cup Fresh basil leaves, plus extra to serve
Nutrition
value
value
195
calories per serving
5 g Fat4 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein4g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium100mg
- Iron1mg
- Vitamin A893mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste