Ingredients for Tropical Fruit Summer Sangria Recipe
1.50 cup Assorted fruit mango pineapple cantaloupe and apricot
0.06 cup Ginger peeled and thinly sliced
1/4-0.38 cup Fresh mint
0.13 Juice from lemon
0.13 cup Orange flavored liqueur
1/4 Bottle dry white wine chilled
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment