Summer Salad With Sunny Honey Vinaigrette Recipe
Recipe By Honest Cooking
You'll love the sunny honey/lemon vinaigrette that goes with the salad; just five simple ingredients thrown together in a glass jar. Cover and shake for a delightfully fresh and delicious dressing, infinitely better than anything you'd buy in a bottle.
4.2
26 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Salad With Sunny Honey Vinaigrette Recipe
- 1/2 Medium heads hearts of romaine, thinly sliced
- 1/4 cup Roughly chopped fresh cilantro, substitute basil if desired
- 1/4 bunch Smallgreenonions
- 1/4 Medium mango, peeled, cored and diced
- 0.13 Med avocado, peeled, cored and diced
- 0.13 Medium englishcucumbers, halved lengthwise and thinly sliced crosswise
- 1/4 Medium bell pepper, core, stem and seeds removed and cut into bite size strips, i like to use a few different colored peppers, enough to equal 1 whole pepper
- 1/4 Clove garlic, finely minced
- 0.06 cup Lemon
- 1/2 tablespoon Honey
- 0.13 teaspoon Sea salt
- As required Generous grind of freshly ground black pepper
Nutrition
value
value
51
calories per serving
1 g Fat3 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium154mg
- Iron6mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking