Summer Salad Board Recipe
Recipe By EatingWell
This pretty salad board with greens, marinated peaches and fresh summer veggies is perfect for an evening outdoors--or serve it for a light, summery lunch. The creamy dressing can be made ahead to make assembly a breeze. Feel free to add additional vegetables to the board to make the most of all that summer has to offer.
4.2
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Salad Board Recipe
- 0.08 cup Buttermilk
- 0.33 tablespoon Mayonnaise
- 0.33 tablespoon Whole milk plain yogurt
- 0.08 Juice from lemon
- 0.17 Scallion, minced
- 0.17 tablespoon Finely Chopped Fresh Dill
- 0.17 Clove garlic, grated
- 0.17 teaspoon Dijon mustard
- 0.08 teaspoon Honey
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Ground pepper
- 0.33 Peaches, pitted and sliced
- 0.08 Small shallot, thinly sliced
- 0.33 tablespoon White balsamic vinegar
- 0.17 tablespoon Finely Chopped Fresh Parsley
- 1/25 teaspoon Kosher salt
- 2 cup Mixed baby salad greens
- 0.33 Ears fresh corn, kernels removed
- 0.67 Hard Boiled Eggs, Chopped
- 0.67 Slices cooked bacon, crumbled or sliced
- 0.17 pint Cherry tomatoes
- 0.08 English cucumber, sliced
- 1.33 ounce String beans, trimmed and blanched
- 1.33 Radishes, halved
- 1 ounce Goat cheese, sliced
Nutrition
value
value
331
calories per serving
9 g Fat18 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein18g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium492mg
- Iron2mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus404mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell