Fruit & Nut Summer Salad Recipe

Recipe By A Saucy Kitchen

Bright and tangy fruit and nut summer salad with blackberries, raspberries, cherry tomatoes, avocado and toasted hazelnuts.

4.2
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Fruit & Nut Summer Salad
plan
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ingredients serve

Ingredients for Fruit & Nut Summer Salad Recipe

  • 0.40 cup Salad greens, i used watercress and arugula
  • 1/5 cup Fresh raspberries
  • 1/5 cup Fresh blackberries
  • 1/5 cup Cherry tomatoes, halved
  • 1/20 Fresh mint, roughly chopped
  • 0.40 Peaches, thinly sliced
  • 1/5 Avocado, diced
  • 1.20 ounce Goats cheese, crumbled
  • 1/10 cup Toasted hazelnuts
  • 1/20 cup Olive oil
  • 0.40 tablespoon Balsamic vinegar
  • 1/5 tablespoon Honey
  • As required Salt and pepper
Nutrition
value
412
calories per serving
28 g Fat11 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    11g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    305mg
  • Iron
    3mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    1mg
  • Phosphorus
    242mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Saucy Kitchen