Ingredients for Summer Rolls with Spicy Peanut Sauce Recipe
0.13 cup Roasted peanuts
0.13 cup Light coconut milk
1/2 tablespoon Lime juice
1/4 tablespoon Agave nectar
1/4 tablespoon Reduced sodium tamari
1.25 About cloves garlic
pinch Pinch of red pepper flakes
1/4 Package extra firm tofu
1/4 tablespoon Sesame seeds
1/2 cup Heaping arugula, roughly chopped
3/4 Big carrots, cut into matchsticks
1 Persian cucumbers, cut into matchsticks
1/2 Red or orange bell peppers, top and bottom removed and sliced into thin strips
1/4 Jalapeno, cut into matchsticks
3/4 Green onions, sliced into thin rounds
0.08 cup Chopped fresh cilantro
0.08 cup Chopped fresh mint
2 Sheets rice paper
As required Sriracha hot sauce, for serving with assembled spring rolls
Nutrition value
517
calories per serving
23 g Fat22 g Protein52 g Carbs38 g FiberOther
Current Totals
Fat
23g
Protein
22g
Carbs
52g
Fiber
38g
MacroNutrients
Carbs
52g
Protein
22g
Fiber
38g
Fats
Fat
23g
Vitamins & Minerals
Calcium
377mg
Iron
9mg
Vitamin A
3346mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
213mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
2mg
Copper
1mcg
Magnesium
342mg
Manganese
4mg
Phosphorus
459mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment