Summer Rolls Recipe
Recipe By Love and Lemons
These fresh vegetable summer rolls are stuffed with avocado, tofu, peaches and lots of herbs Serve with coconut basil dipping sauce.
4.3
13 Rating -
Rate
Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Rolls Recipe
- 0.17 cup Full fat coconut milk
- 0.08 cup Basil
- 0.33 tablespoon Cashew butter
- 0.33 tablespoon Lime juice
- 0.08 Jalapeo, optional
- 0.17 Clove Garlic
- 0.17 teaspoon Fresh ginger
- 0.08 teaspoon Sea salt
- 2 Spring roll rice wrappers
- 1.33 ounce Cooked rice noodles, i used these
- 1.33 ounce Extra firm tofu, sliced into strips
- 0.33 Ripe avocado, sliced
- 0.67 Ripe peaches or 1 ripe mango, sliced
- 0.17 Watermelon radish, very thinly sliced, optional
- As required Fresh herbs:basil, thai basil and/or mint
- pinch Sesame Seeds
Nutrition
value
value
363
calories per serving
14 g Fat5 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein5g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons