Summer Roll Pint Jar Salad Recipe
Recipe By Hy-Vee
Transform vietnamese-style rolls served at restaurants into a colorful salad full of exotic flavors and textures guaranteed to give your afternoon a boost.
4.6
29 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Roll Pint Jar Salad Recipe
- As required Peanut dressing
- 1 tablespoon Hy vee natural peanut butter
- 1 tablespoon Hy vee canola oil
- 1 teaspoon Hy vee soy sauce
- 3/4 teaspoon Sesame oil
- 1/2 teaspoon Rice wine vinegar
- 1/4 teaspoon Crushed red pepper flakes
- As required Salad
- 1/2 C. of torn bibb lettuce
- 1/2 teaspoon Chopped fresh mint
- 1/2 tablespoon Chopped fresh cilantro
- 1/2 C. of cooked asian cellophane noodles
- 1/4 C. of frozen edamame, thawed
- 1/4 C. of shredded carrot
- 0.13 C. of sliced green onions
- 1/4 C. of fresh mango chunks
Nutrition
value
value
151
calories per serving
13 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein2g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium87mg
- Iron1mg
- Vitamin A795mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee