Summer:Vegan Southwestern Bean And Corn Burger Recipe

Recipe By Honest Cooking

So tasty, you wont miss the meat.

4.4
12 Rating -
Rate
Summer:Vegan Southwestern Bean And Corn Burger
plan
Bookmark

ingredients serve

Ingredients for Summer:Vegan Southwestern Bean And Corn Burger Recipe

  • 1/2 tablespoon 1 tablespoon neutral tasting high-heat oil, plus
  • 0.13 Large onion, finely diced
  • 1/2 Cloves garlic, finely diced
  • 0.13 cup Corn, fresh or frozen
  • 0.13 Large red or orange bell pepper, finely chopped
  • 0.13 teaspoon Dash sea salt, plus
  • 0.06 teaspoon Finely ground black pepper
  • 1/4 can Black beans, rinsed
  • 0.06 teaspoon Chipotle Powder
  • 1/4 tablespoon Vegan worcestershire sauce
  • 1/4 tablespoon Fresh lemon juice
  • 1/2 teaspoon Agave nectar
  • 0.19 cup Rolled oats
  • 1/4 cup Bread crumbs or 2 slices spelt bread
  • As required Whole grain mini burger buns
Nutrition
value
264
calories per serving
10 g Fat7 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    5mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    104mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking