Summer Penne Pasta Recipe
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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
4.4
11 Rating -
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Add to Shopping ListIngredients for Summer Penne Pasta Recipe
- 0.13 Package penne pasta
- 1/25 pound Sliced green bell peppers
- 1/25 pound Sliced red bell peppers
- 1/25 pound Sliced yellow bell peppers
- 1/4 tablespoon Olive oil
- 0.13 Zucchini, sliced
- 0.13 Yellow squash, sliced
- 3/4 ounce Mushrooms, chopped
- 0.13 Clove Garlic, Minced
- 1/4 Medium tomato peeled, seeded and chopped
- As required Ground black pepper
Nutrition
value
value
89
calories per serving
5 g Fat3 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A751mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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