Honey Lime Basil Peach Fruit Salad Recipe

Recipe By Slurrp

This refreshing honey lime basil peach fruit salad is a perfect summer treat. The combination of sweet peaches, tangy lime, and fragrant basil creates a burst of flavors in every bite. The honey adds a touch of natural sweetness, while the lime juice adds a refreshing citrusy kick. This salad is not only delicious but also packed with vitamins and antioxidants. It's a great way to enjoy the abundance of fresh peaches during the summer season.

3.5
16 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Honey Lime Basil Peach Fruit Salad
plan
Bookmark

ingredients serve

Ingredients for Honey Lime Basil Peach Fruit Salad Recipe

  • 0.67 Ripe Peaches, Sliced
  • 0.33 tablespoon Freshly Squeezed Lime Juice
  • 0.17 tablespoon Honey
  • 0.33 tablespoon Fresh Basil Leaves, Chopped

Directions: Honey Lime Basil Peach Fruit Salad Recipe

Cooking Directions

  • STEP 1.Start by washing and slicing the peaches into bite-sized pieces.
  • STEP 2.In a large bowl, combine the sliced peaches, freshly squeezed lime juice, and honey.
  • STEP 3.Gently toss the ingredients together until the peaches are well coated with the honey lime dressing.
  • STEP 4.Chop the fresh basil leaves and sprinkle them over the fruit salad.
  • STEP 5.Give the salad a gentle toss to distribute the basil evenly.
  • STEP 6.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 7.Serve the honey lime basil peach fruit salad chilled and enjoy!

Cooking Tips

  • Choose ripe and juicy peaches for the best flavor.
  • If you prefer a sweeter salad, you can add more honey to taste.
  • For an extra burst of freshness, you can add some mint leaves along with the basil.
  • This fruit salad can be made ahead of time and stored in the refrigerator for up to 24 hours.
  • You can also add other fruits like berries or melons to customize the salad to your liking.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • This fruit salad is best served chilled.
  • You can serve it as a side dish, a light dessert, or even as a topping for pancakes or waffles.
  • Garnish with a sprig of fresh basil before serving for an extra touch of elegance.
Nutrition
value
92
calories per serving
< 1 g Fat< 1 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp