Ingredients for Summer Pasta With Tomatoes, Fresh Basil, And Bacon Recipe
0.13 pound Farfalle pasta
0.06 pound Bacon
0.19 cup Grape tomatoes, cut in half
0.09 cup Crumbled Feta Cheese
0.06 cup Toasted Pine Nuts
0.13 tablespoon Chopped fresh basil, or more to taste
0.06 cup Shredded Parmesan Cheese
0.09 cup Olive oil
1/2 Cloves Garlic, Crushed
Nutrition value
485
calories per serving
33 g Fat16 g Protein54 g Carbs3 g FiberOther
Current Totals
Fat
33g
Protein
16g
Carbs
54g
Fiber
3g
MacroNutrients
Carbs
54g
Protein
16g
Fiber
3g
Fats
Fat
33g
Vitamins & Minerals
Calcium
174mg
Iron
2mg
Vitamin A
297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
75mg
Manganese
2mg
Phosphorus
293mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment