Summer Pasta Salad Ii Recipe
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Fresh vegetables and pasta with salami, pepperoni and tasty artichoke hearts make for a beautiful, crowd pleasing summer dish.
3.7
13 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
10minsCook
45m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Pasta Salad Ii Recipe
- 1 pound Rotini/corkscrew pasta
- 1 Red Bell Pepper, Chopped
- 1 Small zucchini, sliced
- 1 Small red onion, chopped
- 1 can Sliced Black Olives
- 1 can Artichoke hearts, drained
- 1/4 cup Chopped fresh broccoli
- 1/2 pound Salami, cut into strips
- 1/2 pound Pepperoni, each piece cut into 4
- 1/2 pound Mozzarella cheese, cut into strips
- 2 cup Italian style salad dressing, divided
- 1/4 cup Grated Parmesan Cheese
- 2 tablespoon Chopped Fresh Parsley
- 1 Clove Garlic, Chopped
- As required Salt and pepper
Nutrition
value
value
2525
calories per serving
97 g Fat158 g Protein415 g Carbs27 g FiberOther
Current Totals
- Fat97g
- Protein158g
- Carbs415g
- Fiber27g
MacroNutrients
- Carbs415g
- Protein158g
- Fiber27g
Fats
- Fat97g
Vitamins & Minerals
- Calcium1698mg
- Iron21mg
- Vitamin A2294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9466mcg
- Vitamin B127mcg
- Vitamin C265mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium480mg
- Manganese1mg
- Phosphorus2458mg
- Selenium112mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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