Ingredients for Summer Nectarine And Bocconcini Salad Recipe
1 Thick slices sourdough bread
As required Extra virgin olive oil, to drizzle
0.13 Small radicchio lettuce, torn
1/4 Punnet baby herbs, trimmed
1/2 Nectarines, stones removed, sliced
1.25 Bocconcini, torn
13.75 gram Skinless hazelnuts, toasted, chopped
As required Balsamic vinegar, to drizzle
Nutrition value
117
calories per serving
8 g Fat3 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment