Summer Minestrone Soup Recipe
Recipe By 12 Tomatoes
On a cold and blustery day, theres nothing quite like a bowl of soup to warm you up but soup isnt just for sweater season, it can bring fresh and vibrant flavor to the summer months too Enter: summer minestrone soup. This light soup is a celebration of summers fresh bounty, full of all sorts of great produce like zucchini, leeks, celery, tomatoes, green beans, and basil. But the list doesnt end there this soup is chock full of yumminess. (and itll take you just thirty minutes to make from start to finish. ).
3.8
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Minestrone Soup Recipe
- 0.33 tablespoon Olive oil
- 0.08 Yellow onion, diced
- 0.17 part Leek, white and light green only, sliced
- 0.17 Celery rib, diced
- 0.17 Bell pepper, diced
- 0.67 Cloves garlic, minced
- 1-1.33 cup Vegetable or chicken stock
- 0.17 Bay leaf
- 0.08 teaspoon Dried thyme
- 0.17-0.33 Zucchini, chopped
- 0.17 cup Green beans, trimmed and chopped
- 0.33 Roma tomatoes, diced
- 0.17 can White beans, drained
- 0.08 cup Ditalini pasta
- 1/25 cup Fresh basil, chopped
- As required Kosher salt and freshly ground black pepper, to taste
- As required Pesto, for serving
Nutrition
value
value
452
calories per serving
30 g Fat36 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein36g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein36g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A719mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus390mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes