Its that time of year again were up to our ears in summer veggies from the garden. Tomatoes, zucchinis, and green beans, oh my Minestrone is one of those amazingly versatile recipes that pretty much works with whatever you have on hand. Have a few leeks and summer squash taking up counter space? Throw em in The more the merrier. The key to a mouthwatering minestrone every time is the broth and fresh herbs and spices. Make sure youre using a high quality chicken stock and fresh basil, thyme, and garlic. Other than that, just have fun with this recipe See what weve done in the directions below, and feel free to swap out veggies and add your own twist. You cant go wrong with this dish