Lemonade Fruit Salad Recipe

Recipe By Slurrp

Lemonade Fruit Salad is a refreshing and tangy summer dessert that combines a variety of fresh fruits with a zesty lemonade dressing. This colorful and vibrant salad is bursting with flavors and textures, making it the perfect dish to enjoy on a hot day. The lemonade dressing adds a sweet and citrusy kick to the fruits, enhancing their natural sweetness. Serve this delightful fruit salad at picnics, barbecues, or as a light and healthy dessert option.

3.5
25 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Lemonade Fruit Salad
plan
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Ingredients for Lemonade Fruit Salad Recipe

  • 1/10 cup Sliced Strawberries
  • 1/10 cup Diced Watermelon
  • 1/10 cup Blueberries
  • 1/5 Kiwis, Sliced
  • 0.03 cup Lemonade Concentrate
  • 1/5 tablespoon Honey
  • 1/10 tablespoon Fresh Lemon Juice
  • as per your need Fresh Mint Leaves For Garnish

Directions: Lemonade Fruit Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine sliced strawberries, diced watermelon, blueberries, and sliced kiwi.
  • STEP 2.In a separate bowl, whisk together lemonade concentrate, honey, and fresh lemon juice.
  • STEP 3.Pour the lemonade dressing over the fruit mixture and gently toss to coat.
  • STEP 4.Refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve chilled and garnish with fresh mint leaves, if desired.

Cooking Tips

  • Feel free to customize the fruit selection based on your preferences and seasonal availability.
  • For added freshness, you can chill the fruits in the refrigerator before assembling the salad.
  • If you prefer a sweeter salad, you can add a touch of powdered sugar to the lemonade dressing.

Storage and Serving

  • Leftover fruit salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • Before serving, give the salad a gentle toss to redistribute the dressing and flavors.
  • This lemonade fruit salad can be enjoyed as a standalone dessert or served alongside grilled meats or sandwiches.
Nutrition
value
179
calories per serving
1 g Fat3 g Protein38 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    38g
  • Fiber
    4g

MacroNutrients

  • Carbs
    38g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    8mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp