Summer Herb Spaghetti With Crumbled Bacon Recipe

Recipe By Slurrp

This Summer Herb Spaghetti with Crumbled Bacon is a light and refreshing pasta dish perfect for warm weather. The spaghetti is tossed with a medley of fresh herbs including basil, parsley, and mint, giving it a vibrant and aromatic flavor. The dish is then topped with crispy crumbled bacon for a savory and satisfying crunch. It's a simple yet delicious recipe that is sure to impress your family and friends at your next summer gathering.

4.8
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Summer Herb Spaghetti With Crumbled Bacon
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Ingredients for Summer Herb Spaghetti With Crumbled Bacon Recipe

  • 2 ounce Spaghetti
  • 1 Slices Bacon
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 0.06 cup Fresh Basil, Chopped
  • 0.06 cup Fresh Parsley, Chopped
  • 0.06 cup Fresh Mint, Chopped
  • As required Salt And Pepper To Taste

Directions: Summer Herb Spaghetti With Crumbled Bacon Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
  • STEP 3.In the same skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  • STEP 4.Add the cooked spaghetti to the skillet and toss to coat with the garlic-infused oil.
  • STEP 5.Add the fresh herbs and toss again to evenly distribute them throughout the spaghetti.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the Summer Herb Spaghetti with a sprinkle of crumbled bacon on top.
  • STEP 8.Enjoy this light and flavorful pasta dish!

Cooking Tips

  • Be sure to cook the spaghetti al dente, as it will continue to cook slightly when tossed with the other ingredients.
  • Feel free to adjust the amount of fresh herbs to your liking. You can also add other herbs such as cilantro or dill for additional flavor.
  • For a vegetarian version, you can omit the bacon and add some toasted pine nuts or sunflower seeds for a crunchy texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the spaghetti in a skillet with a little olive oil until warmed through.
  • Serve the Summer Herb Spaghetti as a main dish or as a side dish alongside grilled chicken or fish.
Nutrition
value
260
calories per serving
19 g Fat11 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    11g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    312mg
  • Iron
    4mg
  • Vitamin A
    1098mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp