Summer Harvest Salad Recipe

Recipe By Cooking Classy

A delicious blend of sauteed zucchini, squash, and corn. tossed with sweet tomatoes, tangy feta, bright lemon and fresh herbs.

4.6
18 Rating -
Rate
Vegdiet
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
Summer Harvest Salad
plan
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ingredients serve

Ingredients for Summer Harvest Salad Recipe

  • 1/2 tablespoon Olive oil
  • 0.33 Cloves garlic, minced
  • 0.33 Medium zucchini, ends removed, remaining halved and sliced
  • 0.17 Medium yellow squash, ends removed, remaining quartered and sliced
  • 0.42 cup Fresh corn
  • As required Salt and freshly ground black pepper
  • 1.67 ounce Grape tomatoes, halved
  • 0.33 tablespoon Fresh lemon juice
  • 1/25 cup Chopped fresh parsley
  • 0.33 tablespoon Chopped fresh basil ribbons
  • 0.67 ounce Feta, crumbled
Nutrition
value
140
calories per serving
8 g Fat3 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    2mg
  • Vitamin A
    611mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy