0.33 Medium zucchini, ends removed, remaining halved and sliced
0.17 Medium yellow squash, ends removed, remaining quartered and sliced
0.42 cup Fresh corn
As required Salt and freshly ground black pepper
1.67 ounce Grape tomatoes, halved
0.33 tablespoon Fresh lemon juice
1/25 cup Chopped fresh parsley
0.33 tablespoon Chopped fresh basil ribbons
0.67 ounce Feta, crumbled
Nutrition value
140
calories per serving
8 g Fat3 g Protein12 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
12g
Fiber
7g
MacroNutrients
Carbs
12g
Protein
3g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
101mg
Iron
2mg
Vitamin A
611mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment