Summer Grilled Mexican Street Corn Quinoa Salad. Recipe

Recipe By HalfBaked Harvest

This salad is so simple and its Mexican flavors make it one you will crave every week this summer.

3.6
27 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Summer Grilled Mexican Street Corn Quinoa Salad.
plan
Bookmark

ingredients serve

Ingredients for Summer Grilled Mexican Street Corn Quinoa Salad. Recipe

  • 0.17 cup uncooked quinoa rinsed
  • 0.67 ears corn husks removed
  • 0.17 tablespoon olive oil
  • 0.33 tablespoon butter softened
  • 0.17 lime juiced, plus extra for garnish
  • 1/25 cup 2 tablespoon fresh cilantro chopped
  • 0.33 teaspoon smoked paprika
  • 0.17 teaspoon chile powder
  • 1/25 teaspoon salt + pepper
  • 0.33 red peppers
  • 0.33 jalapeños
  • 0.33-0.67 green onions chopped
  • 0.17 cup tom tom tomatoes halved, grape/cherry tomatoes
  • 1/25 cup fresh basil sliced
  • 0.67 slices thick bacon cooked + chopped
  • 0.08 cup cotija cheese crumbled
Nutrition
value
224
calories per serving
7 g Fat9 g Protein31 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    31g
  • Fiber
    8g

MacroNutrients

  • Carbs
    31g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    4mg
  • Vitamin A
    532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By HalfBaked Harvest