Ingredients for Summer Grilled Mexican Street Corn Quinoa Salad. Recipe
0.17 cup uncooked quinoa rinsed
0.67 ears corn husks removed
0.17 tablespoon olive oil
0.33 tablespoon butter softened
0.17 lime juiced, plus extra for garnish
1/25 cup 2 tablespoon fresh cilantro chopped
0.33 teaspoon smoked paprika
0.17 teaspoon chile powder
1/25 teaspoon salt + pepper
0.33 red peppers
0.33 jalapeños
0.33-0.67 green onions chopped
0.17 cup tom tom tomatoes halved, grape/cherry tomatoes
1/25 cup fresh basil sliced
0.67 slices thick bacon cooked + chopped
0.08 cup cotija cheese crumbled
Nutrition value
224
calories per serving
7 g Fat9 g Protein31 g Carbs8 g FiberOther
Current Totals
Fat
7g
Protein
9g
Carbs
31g
Fiber
8g
MacroNutrients
Carbs
31g
Protein
9g
Fiber
8g
Fats
Fat
7g
Vitamins & Minerals
Calcium
173mg
Iron
4mg
Vitamin A
532mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment