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Pork Chops With Grilled Apricot Corn Salsa Recipe

Recipe By Lively Table

With just 6 simple ingredients, these flavorful grilled pork chops topped with a sweet and savory grilled apricot corn salsa are an easy and healthy dinner to kick off early summer grilling (gluten-free, dairy-free).

3.9
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pork Chops With Grilled Apricot Corn Salsa
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Ingredients for Pork Chops With Grilled Apricot Corn Salsa Recipe

  • 1 Center cut pork chops
  • 1/4 teaspoon Sea salt
  • 1/4 teaspoon Freshly cracked black pepper
  • 1 tablespoon Olive oil, divided
  • 1 Apricots
  • 1 Ears corn, shucked
  • 1 tablespoon Red onion, diced
  • 1 tablespoon Fresh basil leaves, thinly sliced
  • 1/2 tablespoon White balsamic vinegar
Nutrition
value
129
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lively Table