Summer Greek Yogurt Dip with Roasted Little Tomatoes Recipe
Recipe By Cookr
A summer greek yogurt dip with roasted little tomatoes recipe.
3.9
11 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Greek Yogurt Dip with Roasted Little Tomatoes Recipe
- 1/4 Package little tomatoes
- As required Garlic powder, to taste
- 1/2 cup 17. 6 ounces greek yogurt
- 1/4 tablespoon Parsley, chopped finely
- 1/4 tablespoon Mint, chopped finely
- 1/4 tablespoon Basil, chopped
- 1/4 tablespoon Red onion, chopped finely
- 1/2 tablespoon Cucumber, finely diced
- 1/2-3/4 Cloves garlic, minced
- As required Salt and pepper, to taste
- As required Olive oil
- As required Pita bread, for serving
Nutrition
value
value
136
calories per serving
3 g Fat5 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium183mg
- Iron2mg
- Vitamin A464mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus64mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr