Summer Gazpacho With Frozen Olive Oil Recipe

Name: Summer Gazpacho With Frozen Olive Oil Recipe
Total time: 215 min
Yield: 4
Cuisine: Spanish

Recipe By Taste

4.4

27 Rating -

Rate

Vegdiet

3hr 35minstotal

3hr 35minsPrep

3hr 35m.total

3hr 35m.Prep

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Ingredients for Summer Gazpacho With Frozen Olive Oil Recipe

40 milliliter Extra virgin olive oil
1/2 Slices italian style bread, crusts removed
1/2 tablespoon Sherry vinegar
1/4 Garlic Clove
1/4 teaspoon Sugar
1/4 Small red chilli, seeded, chopped
162.50 gram Tomatoes, peeled, seeded and chopped
100 gram Roasted red capsicum
0.13 Rockmelon
0.13 Telegraph cucumber, peeled, seeded
2.50 Basil leaves
75 milliliter Tomato juice

Nutrition
value

474

calories per serving

42 g Fat6 g Protein20 g Carbs10 g FiberOther

Current Totals

Fat
42g
Protein
6g
Carbs
20g
Fiber
10g

MacroNutrients

Carbs
20g
Protein
6g
Fiber
10g

Fats

Fat
42g

Vitamins & Minerals

Calcium
152mg
Iron
4mg
Vitamin A
2557mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
197mcg
Vitamin B12
< 1mcg
Vitamin C
217mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste