Summer Garden Vegetable Sausage Risotto Recipe

Name: Summer Garden Vegetable Sausage Risotto Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Whole and Heavenly Oven

This creamy, comforting risotto is loaded with all the best veggies of summer and absolutely essential for the last days of summer---ready in under 30 and made in only one pan

3.9

18 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Summer Garden Vegetable Sausage Risotto Recipe

0.17 Medium zucchini thinly sliced
0.17 cup Cherry tomatoes halved
0.17 tablespoon Olive oil
As required Salt and pepper to taste
0.33 tablespoon Butter
0.17 Small onion finely diced
0.33 Cloves garlic minced
0.13 cup Arborio rice
0.33-1/25 cup Hot chicken broth
1/25 cup 1/2 and half cream
0.67 Chicken sausage links thinly sliced
As required Parmesan cheese for serving

Nutrition
value

177

calories per serving

4 g Fat9 g Protein25 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
9g
Carbs
25g
Fiber
3g

MacroNutrients

Carbs
25g
Protein
9g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
24mg
Iron
2mg
Vitamin A
177mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Whole and Heavenly Oven