Summer Garden Salad With Basil Vinaigrette Recipe

Recipe By Slurrp

This refreshing summer garden salad is bursting with vibrant flavors and colors. It features a mix of fresh vegetables like tomatoes, cucumbers, bell peppers, and radishes, along with crisp lettuce leaves. The star of the salad is the homemade basil vinaigrette, which adds a fragrant and tangy kick. This salad is perfect for a light lunch or as a side dish for grilled meats. It's a great way to showcase the bounty of summer produce.

4.8
29 Rating -
Rate
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4hr 45minstotal
4hr 45m.total
Summer Garden Salad With Basil Vinaigrette
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ingredients serve

Ingredients for Summer Garden Salad With Basil Vinaigrette Recipe

  • 1/4 cup Cherry Tomatoes, Halved
  • 0.13 Cucumber, Sliced
  • 0.13 Bell Pepper, Diced
  • 1/2 Radishes, Thinly Sliced
  • 1/2 cup Lettuce Leaves
  • as needed For The Basil Vinaigrette
  • 0.13 cup Fresh Basil Leaves
  • 0.03 cup Olive Oil
  • 1/4 tablespoon Lemon Juice
  • 0.13 Clove Garlic
  • As required Salt And Pepper To Taste

Directions: Summer Garden Salad With Basil Vinaigrette Recipe

Cooking Directions

  • STEP 1.Start by washing and chopping all the vegetables. Slice the tomatoes, cucumbers, bell peppers, and radishes into bite-sized pieces.
  • STEP 2.In a large salad bowl, combine the chopped vegetables with the lettuce leaves. Toss gently to mix everything together.
  • STEP 3.To make the basil vinaigrette, combine fresh basil leaves, olive oil, lemon juice, garlic, salt, and pepper in a blender or food processor. Blend until smooth.
  • STEP 4.Drizzle the basil vinaigrette over the salad and toss to coat evenly. Serve immediately and enjoy the fresh flavors of summer.
  • STEP 5.For storage, keep the salad and dressing separate. Store the salad in an airtight container in the refrigerator for up to 2 days. The basil vinaigrette can be stored in a jar in the refrigerator for up to a week.
  • STEP 6.To serve, give the salad a good toss before plating. You can also add some crumbled feta cheese or toasted nuts for extra flavor and texture.

Cooking Tips

  • Choose ripe and flavorful tomatoes for the best taste.
  • Feel free to add other vegetables like carrots or celery if desired.
  • For a creamier dressing, you can add a spoonful of Greek yogurt to the basil vinaigrette.
  • To make the salad more filling, you can add grilled chicken or shrimp on top.
  • If you don't have fresh basil, you can use dried basil or other fresh herbs like parsley or cilantro.

Storage and Serving

  • Store the salad and dressing separately to prevent the lettuce from wilting.
  • When serving, give the salad a good toss to distribute the dressing evenly.
  • Serve the salad as a side dish with grilled meats or as a light lunch on its own.
  • Garnish with some fresh basil leaves or a sprinkle of grated Parmesan cheese for an extra touch of flavor.
Nutrition
value
85
calories per serving
6 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp