This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now! Priscilla Yee, Concord, California.
Ingredients for Summer Garden Couscous Salad Recipe
0.33 Medium ears sweet corn, husks removed
0.11 cup Reduced Sodium Chicken Broth Or Vegetable Broth
0.11 cup Uncooked couscous
0.11 Medium cucumber, halved and sliced
0.17 cup Cherry tomatoes, halved
0.06 cup Crumbled Feta Cheese
0.03 cup Chopped Red Onion
0.33 tablespoon Minced Fresh Parsley
0.33 tablespoon Olive oil
0.33 tablespoon Lemon juice
0.11 teaspoon Dried oregano
0.08 teaspoon Ground Cumin
0.06 teaspoon Salt
0.06 teaspoon Pepper
Nutrition value
140
calories per serving
7 g Fat7 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
7g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
7g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
73mg
Iron
< 1mg
Vitamin A
160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment