Summer Garden Couscous Salad Recipe

Recipe By Taste Of Home

This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now! Priscilla Yee, Concord, California.

3.6
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Summer Garden Couscous Salad
plan
Bookmark

ingredients serve

Ingredients for Summer Garden Couscous Salad Recipe

  • 0.33 Medium ears sweet corn, husks removed
  • 0.11 cup Reduced Sodium Chicken Broth Or Vegetable Broth
  • 0.11 cup Uncooked couscous
  • 0.11 Medium cucumber, halved and sliced
  • 0.17 cup Cherry tomatoes, halved
  • 0.06 cup Crumbled Feta Cheese
  • 0.03 cup Chopped Red Onion
  • 0.33 tablespoon Minced Fresh Parsley
  • 0.33 tablespoon Olive oil
  • 0.33 tablespoon Lemon juice
  • 0.11 teaspoon Dried oregano
  • 0.08 teaspoon Ground Cumin
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
140
calories per serving
7 g Fat7 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    < 1mg
  • Vitamin A
    160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home