Summer Fruit Soup Recipe

Recipe By Food & Wine

Learn how to make Summer Fruit Soup

4.7
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Vegdiet
45minstotal
45m.total
Summer Fruit Soup
plan
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ingredients serve

Ingredients for Summer Fruit Soup Recipe

  • 0.08 cup Dry white wine such as sauvignon blanc
  • 0.08 cup Creme de cassis
  • 1/25 cup Pomegranate juice
  • 0.33 tablespoon Strawberry Preserves
  • 0.17 teaspoon Orange zest
  • 0.08 pound Red plums
  • 0.08 pound Bing cherries
  • 0.33 sprig Basil
  • 0.08 pound Seedless Red Grapes
  • 0.08 pound Strawberries
  • 1 ounce Blueberries
  • 0.17 cup Sour cream
  • 0.17 tablespoon Sugar
  • As required Mint leaves
Nutrition
value
348
calories per serving
2 g Fat4 g Protein64 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    64g
  • Fiber
    5g

MacroNutrients

  • Carbs
    64g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    10mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine