Summer Fruit Sangria Sparkler Recipe

Name: Summer Fruit Sangria Sparkler Recipe
Total time: 375 min
Yield: 8
Cuisine: Spanish

Recipe By Betty Crocker

Toast the summer with a refreshing sangria made with spanish red wine and fresh rhubarb, cherries, boysenberries and raspberries.

4.5

16 Rating -

Rate

6hr 15minstotal

6hr 15m.total

plan

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Ingredients for Summer Fruit Sangria Sparkler Recipe

1/2 cup Sweet red spanish wine
1/2 cup Cranberry raspberry juice
0.19 cup Pitted cherries
0.19 cup Fresh raspberries
0.19 cup Fresh boysenberries
0.13 cup Thinly sliced fresh or frozen rhubarb
0.13 Orange, cut into thin slices
0.13 Lime, cut into thin slices
1/2 cup Ginger ale

Nutrition
value

177

calories per serving

< 1 g Fat2 g Protein22 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
22g
Fiber
6g

MacroNutrients

Carbs
22g
Protein
2g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
57mg
Iron
2mg
Vitamin A
81mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
3mg
Phosphorus
74mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker