3 ounce Whole Wheat Pasta Or Gluten Free Pasta If Needed, Any Shape You Like
1/2 tablespoon Extra virgin olive oil
0.13 inch 1 Medium Eggplant Cut Into Cubes
1/4 inch 1 Large Red Bell Pepper Cut Into 1/4 Strips
1/2 Cloves garlic minced
0.13 teaspoon Kosher salt
0.13 teaspoon Black pepper
0.06 teaspoon Crushed Red Pepper Flakes
3 ounce Prepared Tomato Pasta Sauce
0.13 cup Kalamata Olives
1/4 Zest And Juice Medium Lemon
0.06 cup Chopped Fresh Herbs Such As Parsley Or Basil
As required Freshly Grated Parmesan Cheese For Serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment