Summer Couscous Salad Recipe

Recipe By Honest Cooking

This salad would make a great side dish to grilled fish or chicken, or you could easily add some garbanzo beans to make it a one-bowl meal.

3.6
21 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Summer Couscous Salad
plan
Bookmark

ingredients serve

Ingredients for Summer Couscous Salad Recipe

  • 1/4 cup Whole Wheat Couscous
  • 0.13 cup Cherry tomatoes, thinly sliced
  • 3/4-1 Green onions, finely sliced
  • 0.06 cup Fresh mint leaves, chiffonade
  • 3/4-1 Basil leaves, chiffonade
  • 0.13 cup Red bell pepper, finely chopped
  • 0.13 cup English cucumber, finely chopped
  • 1.50 ounce Feta, sliced into small cubes
  • 1/2 pinch Red hot pepper flakes
  • 1/2 tablespoon Extra virgin olive oil
Nutrition
value
291
calories per serving
7 g Fat7 g Protein48 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    48g
  • Fiber
    4g

MacroNutrients

  • Carbs
    48g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    499mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking