Summer Corn Pasta Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make summer corn pasta
4.6
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Corn Pasta Recipe
- 1/4 pound Short cut pasta such as orecchiette
- 1 Ears of corn, kernels cut off the cob
- 1/2 Shallots, thinly sliced
- 1 ounce Pancetta, cubed
- 1/4 tablespoon Olive oil
- As required Salt and lots of freshly ground black pepper
- 0.13 cup Freshly grated parmiggiano
Nutrition
value
value
268
calories per serving
5 g Fat15 g Protein85 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs85g
- Fiber4g
MacroNutrients
- Carbs85g
- Protein15g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium60mg
- Manganese0mg
- Phosphorus214mg
- Selenium0mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen