Summer Corn And Zucchini Chowder Recipe
Recipe By Life Made Simple Bakes
Put all of that fresh produce to good use in this summer corn and zucchini chowder. it's thick, creamy and full of veggies
4.8
12 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Corn And Zucchini Chowder Recipe
- 0.67 Strips bacon cooked, chopped into bits
- 0.08 Large yellow onion diced
- 0.33 Ribs celery finely diced
- 0.83 Ears corn cut off from the cob
- 0.67 Cloves garlic minced
- 0.83 cup Chicken broth low sodium
- 1/25 inch 2 russet potatoes peeled and cut into cubes
- 0.21 teaspoon Kosher sea salt
- 0.08 teaspoon Ground black pepper
- 0.08 teaspoon Paprika
- 0.08 teaspoon Dried parsley
- 1/25 teaspoon Thyme
- 1/50 teaspoon Cayenne pepper
- 0.17 Large zucchini cut into quarters lengthwise, then sliced
- 0.17 Large yellow squash cut into quarters lengthwise, then sliced
- 0.33 cup 1/2 and 1/2 or whole milk
Nutrition
value
value
273
calories per serving
11 g Fat31 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein31g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein31g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium150mg
- Iron2mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus261mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes