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Summer Corn And Tomato Pasta Recipe

Recipe By Rachael Ray

5
23 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Summer Corn And Tomato Pasta
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ingredients serve

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Ingredients for Summer Corn And Tomato Pasta Recipe

  • As required Salt
  • 1/4 pound Bow Tie Pasta
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 Garlic cloves, smashed
  • 1/4 pint Cherry tomatoes
  • 3/4 Ears fresh corn, kernels cut off
  • 1/2 tablespoon Unsalted butter
Nutrition
value
398
calories per serving
9 g Fat15 g Protein108 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    108g
  • Fiber
    5g

MacroNutrients

  • Carbs
    108g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    233mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray