pinch Cayenne pepper/Red Mirch powder for the kick
1/2 teaspoon grounded fennel
1/2 teaspoon Balsamic vinegar
3-3.50 sprig fresh mint leaves
As required Rock salt
1/2 teaspoon freshly grated ginger
1/2 tablespoon Finely chopped cucumber for the crunch
Nutrition value
134
calories per serving
8 g Fat1 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
1g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
1g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
62mg
Iron
1mg
Vitamin A
737mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment