Summer Coconut Chickpea Curry With Rice And Fried Halloumi. Recipe
Recipe By HalfBaked Harvest
Make this curry with whatever produce you have on hand. Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. All you need are pantry ingredients, garden veggies, and 45 mins.
5
16 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Coconut Chickpea Curry With Rice And Fried Halloumi. Recipe
- 0.06 tablespoon Cup + 4 extra virgin olive oil
- 1/4 can Chickpeas, drained
- As required Kosher Salt And Black Pepper
- 1/2 Zucchini, or summer squash, diced
- 1/2 Ears sweet corn, kernels removed from the cob
- 1/4 Shallot, chopped
- 1/4 inch Fresh ginger, grated
- 1/2 Cloves garlic, minced or grated
- 0.38 tablespoon Yellow Curry Powder
- 0.13 teaspoon Cayenne pepper, more or less to taste
- 1/4 can Coconut milk
- 1/2 tablespoon Tahini
- 0.13 Juice and zest from a lemon
- 0.06 cup Fresh cilantro, roughly chopped
- 2 inch Ounces halloumi cheese, sliced into 1/4 s
- 1/2 cup Cooked basmati rice
- As required Sesame seeds, green onions, and persian cucumbers, for serving
Nutrition
value
value
196
calories per serving
17 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein2g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium22mg
- Manganese1mg
- Phosphorus44mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest