Summer Chicken And Mushroom Pasta Recipe
Recipe By Better Homes and Gardens
Toss tender chicken breast pieces with sliced mushrooms, cooked in a thickened chicken broth and dry white wine sauce, with hot cooked penne pasta and cherry tomatoes. Sprinkle with parmesan cheese for a hearty main dish recipe.
3.6
27 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Chicken And Mushroom Pasta Recipe
- 1.33 ounce Packaged dried whole wheat or regular penne pasta
- 2 ounce Skinless, boneless chicken breast halves, cut into bite size strips
- 1/25 teaspoon Salt
- 1/50 teaspoon Freshly ground black pepper
- 0.33 tablespoon Olive oil or cooking oil, divided
- 1/2 Large cloves garlic, minced
- 1/2 cup Sliced fresh mushrooms
- 0.17 Medium onion, thinly sliced
- 0.08 cup Chicken
- 1/25 cup Dry white wine
- 0.17 cup Cherry tomatoes, halved
- 1/25 cup Shredded basil leaves
- 1/2 tablespoon Snipped fresh oregano
- 1/25 cup Shaved parmesan cheese
- 1/50 teaspoon Freshly ground black pepper
Nutrition
value
value
366
calories per serving
11 g Fat23 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein23g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein23g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium204mg
- Iron5mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus227mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens