Summer Cherry Tomato And Olive Tart Recipe

Recipe By Slurrp

This Summer Cherry Tomato and Olive Tart is a delightful and refreshing dish that is perfect for the warm summer months. The tart is made with a flaky pastry crust and filled with juicy cherry tomatoes, briny olives, and a creamy cheese filling. The combination of the sweet tomatoes and salty olives creates a burst of flavor in every bite. Serve this tart as a light lunch or as a side dish at your next summer gathering.

4.4
24 Rating -
Rate
Non Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
Summer Cherry Tomato And Olive Tart
plan
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ingredients serve

Ingredients for Summer Cherry Tomato And Olive Tart Recipe

  • 0.17 Pre Made Pastry Crust
  • 0.67 ounce Cream Cheese, Softened
  • 1/25 cup Grated Parmesan Cheese
  • 0.17 tablespoon Chopped Fresh Herbs
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.08 cup Pitted Olives, Halved
  • 0.17 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as needed Fresh Basil Leaves, For Garnish

Directions: Summer Cherry Tomato And Olive Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
  • STEP 2.In a bowl, mix together the cream cheese, grated Parmesan, and chopped fresh herbs.
  • STEP 3.Spread the cheese mixture evenly over the pastry crust.
  • STEP 4.Arrange the cherry tomatoes and olives on top of the cheese mixture.
  • STEP 5.Drizzle with olive oil and season with salt and pepper.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the tomatoes are slightly blistered.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Garnish with fresh basil leaves and serve warm or at room temperature.

Cooking Tips

  • You can use store-bought pastry crust or make your own from scratch.
  • Feel free to use any combination of fresh herbs you like, such as basil, thyme, or oregano.
  • If you prefer a stronger cheese flavor, you can add some crumbled feta or goat cheese to the filling.
  • This tart is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve the tart as a light lunch or as a side dish at your next summer gathering.
  • Garnish with fresh basil leaves for an extra burst of flavor.
Nutrition
value
211
calories per serving
8 g Fat6 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    3mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp